You can find lots of recipes for avocado egg salad. It's good, really good and especially yummy with potato chips, just sayin. Here's my version.
What you need and what to do:
Take the items below and place in bowl slicing up in the bowl with a knife:
5 hard boiled eggs
2 good size just ripe avocados
Stir in with a fork the following items:
2 Tbls Greek yogurt OR Vegannaise OR mayonnaise (I use Greek yogurt)
Sea Salt to taste
Pepper to taste
1 Tbls mild curry powder
1 tsp garlic powder
Gently stir in the rest of this stuff:
2 Tbls tamari sunflower seeds
1/4 cup chopped white onion
1 lb cooked and crumbled bacon
Spread into whole wheat tortillas, wrap and cut in half to serve. This recipe will make 3 HUGE wraps.
Note: More or less of anything but the avocado and egg base, to your taste. Optional items include greens in the form of micro greens or salad greens or spinach. If you plan to travel with these, you will have to use some lemon juice or lime juice to keep it from turning brown, and I wouldn't wrap them or add the bacon and greens til your are ready.